

We believe in serving with passion, creating value and building relationships. We offer a simple menu of fresh, affordable, local products - and we just happen to serve the best seafood in Charleston.
As the founder of the Purple Crab Foundation,
we are proud to donate all of the profits from our She Crab Soup sales, to the Hollings Cancer Center. - $4.99
We are proud to serve only large (21/25 count/pound) Carolina shrimp and large (20/30 count/pound) vitamin soaked, chemical free Canadian scallops. All fried seafood platters are served with Southern red rice and corn on the cob.
We are pleased to offer this selection of fish from North Coast Fisheries. They catch and process the freshest fish available on the East coast. All grilled fish dinners are served with red potatoes, farm fresh daily vegetables and your choice of one of the following condiments: Charleston caviar, fire & ice salsa or Carolina fresh fruit relish.
All grilled seafood platters are served with red potatoes and garden fresh vegetables.
Served with fresh vegetable and red potatoes unless stated otherwise.
All shackwiches are served with fries.












